Food & Beverage

On Saturday, July 27, the 50th installment of Erica’s Table of 20 was celebrated in grand fashion at the ever-so-beautiful Neiman Marcus, marking a major milestone for the exclusive experience founded by Publicist, Author, and Entrepreneur Erica Dias. The event delivered a…

Building Flavor & Financial Power, One Bold Concept at a Time In the world of food entrepreneurship, Monique Rose Sneed doesn’t just play the game—she rewrites it. A Milwaukee-born businesswoman with an ironclad work ethic and a sharp…

— A Toast to Legacy, Craft, and Cultural Reclamation A new era has arrived in the world of spirits. Edmond’s Honor—a first-of-its-kind ultra-premium bourbon whiskey—enters the global market with a mission as bold as its flavor: to honor…

A Toast to Impact, Style, and Substance | Powered by Edmonds Honors On a warm Atlanta evening at the elegant MCK Restaurant, a room filled with brilliance and brotherhood gathered for a singular reason: to toast the men…

When you think of Ben & Jerry’s, you probably imagine whimsical flavors and cheeky pints. But for Antonio McBroom, ice cream has always been more than dessert—it’s been a gateway to legacy, empowerment, and radical equity. As the…

Charlotte’s culinary scene is a vibrant tapestry woven with diverse flavors and rich cultural histories. In this edition of ATELIER Magazine’s “Flavor & Soul” column, we spotlight five exceptional Black-owned restaurants that embody the city’s dynamic spirit and…