Charlotte’s culinary scene is a vibrant tapestry woven with diverse flavors and rich cultural histories. In this edition of ATELIER Magazine’s “Flavor & Soul” column, we spotlight five exceptional Black-owned restaurants that embody the city’s dynamic spirit and offer unforgettable dining experiences.
1. Mert’s Heart & Soul
Uptown | Southern Soul Food
Nestled in the heart of Uptown Charlotte, Mert’s Heart & Soul has been a beloved fixture since 1998. This family-owned establishment offers a warm, welcoming atmosphere that feels like a home away from home. The walls are adorned with vibrant artwork celebrating African American culture, creating an inviting space that resonates with both locals and visitors.
Mert’s menu is a celebration of Southern cuisine, featuring classics like fried chicken, shrimp and grits, and their famous Soul Rolls—a delectable blend of black-eyed peas, seasoned rice, and collard greens wrapped in a crispy shell. Each dish is prepared with love and attention to detail, ensuring a satisfying dining experience.
Beyond the food, Mert’s is known for its exceptional hospitality. The staff treats every guest like family, fostering a sense of community that keeps patrons coming back. Whether you’re a first-time visitor or a regular, Mert’s Heart & Soul offers a soulful dining experience that captures the essence of Southern hospitality.
🔗 mertscharlotte.com
📸 @mertscharlotte
2. Leah & Louise
Camp North End | Modern Juke Joint
Leah & Louise, located in the historic Camp North End, is a modern juke joint that pays homage to the rich culinary traditions of the Mississippi River Valley. Helmed by James Beard-nominated Chef Greg Collier and his wife Subrina, this restaurant offers a unique dining experience that blends Southern comfort with contemporary flair.
The menu features inventive dishes like the River Chips—crispy chicken skins topped with pimento cheese and pickled green tomatoes—and the Mud Island, a savory catfish dish served with Carolina gold rice and field peas. Each plate is thoughtfully crafted, showcasing the depth and diversity of Southern cuisine.
Leah & Louise is more than just a restaurant; it’s a cultural hub that celebrates Black culinary excellence. The Colliers are also the founders of the BayHaven Food & Wine Festival, an event that highlights Black chefs and mixologists from across the country. Dining at Leah & Louise offers not only a memorable meal but also a connection to a broader movement celebrating Black food culture.
🔗 leahandlouise.com
📸 @leah_and_louise
3. Cuzzo’s Cuisine
West Charlotte | Southern Comfort Food
Cuzzo’s Cuisine began as a food truck and quickly gained a loyal following for its flavorful Southern dishes. Now operating a brick-and-mortar location in West Charlotte, Cuzzo’s continues to serve up hearty meals that satisfy the soul. The casual, family-friendly atmosphere makes it a popular spot for both quick lunches and relaxed dinners.
The menu boasts an array of comfort food favorites, including their signature Lobster Mac & Cheese, crispy fried chicken, and savory collard greens. Each dish is prepared with a focus on quality and flavor, ensuring a dining experience that feels both indulgent and familiar.
Cuzzo’s commitment to the community extends beyond the kitchen. The restaurant frequently participates in local events and initiatives, reinforcing its role as a staple in Charlotte’s culinary landscape. Whether you’re a longtime fan or a first-time visitor, Cuzzo’s Cuisine offers a taste of Southern hospitality that keeps guests coming back.
🔗 cuzzoscuisine.com
📸 @cuzzoscuisine
4. Uptown Yolk
South End | Elevated Brunch Experience
Uptown Yolk, situated in Charlotte’s bustling South End, offers a refined take on the classic brunch experience. Owned by the dynamic duo of Chef Greg Collier and Subrina Collier, the restaurant combines Southern flavors with contemporary culinary techniques, resulting in a menu that’s both innovative and comforting.
Guests can indulge in dishes like the Shrimp & Grits, featuring creamy stone-ground grits topped with succulent shrimp and a rich, flavorful sauce. The Fried Chicken Biscuit, another standout, pairs crispy, seasoned chicken with a flaky biscuit and house-made jam. Each plate is artfully presented, reflecting the Colliers’ commitment to excellence.
Beyond the food, Uptown Yolk’s sleek, modern interior and attentive service create an inviting atmosphere perfect for leisurely brunches or special occasions. The restaurant’s dedication to quality and community engagement has solidified its reputation as a must-visit destination in Charlotte’s dining scene.
5. Bird Pizzeria
Optimist Park | Artisan Pizza with a Twist
Bird Pizzeria, located in Charlotte’s Optimist Park neighborhood, offers a unique take on artisan pizza. This Black-owned establishment has quickly garnered attention for its inventive flavor combinations and commitment to quality ingredients. The cozy, minimalist space provides a welcoming environment for pizza enthusiasts and casual diners alike.Axios+3Wikipedia+3Instagram+3
The menu features a selection of handcrafted pizzas, each with its own distinct personality. Standouts include the “Hot Honey Pepperoni,” which balances spicy and sweet flavors, and the “Veggie Supreme,” loaded with fresh, seasonal vegetables. The crusts are perfectly crisp, and the toppings are thoughtfully curated to create a harmonious dining experience.
Bird Pizzeria’s dedication to excellence has not gone unnoticed; it was recently featured in The New York Times’ list of the 22 best pizzerias in the U.S. . This recognition speaks to the restaurant’s innovative approach and its role in elevating Charlotte’s culinary profile.Wikipedia
🔗 birdpizzeria.com
📸 @birdpizzeria
These five establishments not only serve delectable dishes but also represent the rich cultural heritage and entrepreneurial spirit of Charlotte’s Black community. Whether you’re a local or a visitor, these restaurants offer a culinary journey that celebrates flavor and soul.