— A Toast to Legacy, Craft, and Cultural Reclamation
A new era has arrived in the world of spirits. Edmond’s Honor—a first-of-its-kind ultra-premium bourbon whiskey—enters the global market with a mission as bold as its flavor: to honor legacy, uplift craftsmanship, and spotlight the untold stories that shape our world.
Created by Pronghorn, a company committed to diversifying industries through entrepreneurship, Edmond’s Honor is not just a beverage—it’s a cultural restoration. Inspired by Edmond Albius, the Malagasy prodigy who revolutionized vanilla cultivation at just 12 years old, the brand transforms every pour into a history lesson wrapped in excellence. As the world’s palate continues to evolve, Edmond’s Honor is creating a lane for spirits that are as intentional as they are indulgent. Edmond’s Honor becomes more than a drink—it becomes a platform.
Through storytelling, entrepreneurship, and reinvestment, the brand commits itself to a new generation of pioneers who deserve their flowers now. It’s a model that reflects what Pronghorn stands for: sustainable industry-wide change, with inclusion baked into its DNA.
Available now in Georgia, Florida, and New Jersey—and nationwide through edmondshonor.com—this isn’t just a premium product for collectors or connoisseurs; it’s for those who recognize the power of legacy in every detail. With barrel-aged excellence and purpose at its core, Edmond’s Honor invites the global market to drink deeper—to pour with pride, reflect with reverence, and toast to stories that deserve the spotlight. As the bourbon world catches up, Edmond’s Honor has already arrived—with flavor, soul, and the future in hand.
Crafted by celebrated liquid curator Tracie Franklin, Edmond’s Honor is aged in Madagascar vanilla extract–soaked cognac casks, delivering a complex, layered flavor that’s rooted in heritage and innovation. With aromas of honeysuckle, cocoa, and toasted spices, and notes of sandalwood, citrus zest, and brown butter on the palate, the bourbon finishes with a smooth blend of orange blossom, cinnamon, and its signature—real Madagascar vanilla. Its goldenhue and velvet finish are matched only by its accolades, including a Platinum Award from the Las Vegas Global Spirit Awards, placing it firmly in the upper echelon of the bourbon world.
Madagascar Mule
| Cocktail of the Summer |
1.5 Oz Edmond’s Honor Madagascar Vanilla Bourbon
0.75 Oz Fresh Lime Juice
0.75 Oz Pineapple Syrup*
3 Oz Ginger Beer
Add All Ingredients Except The Ginger Beer Into A Tin With Ice.
Shake For 30 Seconds.
Strain Into An Ice Filled Rocks Glass. Top With Ginger Beer.
Garnish: Pineapple Leaf Or Slice Pineapple
Syrup:
Heat 1 cup of Pineapple Juice and 1 cup of Demerara Sugar until dissolved.
Seal and store refrigerated for up to 3 weeks
