Food & Beverage

Erica’s Table of 20 Celebrates its 50th Installment with an Unforgettable Experience at Neiman Marcus

Leave a Comment / Arts & Culture, Events, Food & Beverage /

On Saturday, July 27, the 50th installment of Erica’s Table of 20 was celebrated in grand fashion at the ever-so-beautiful Neiman Marcus, marking a major milestone for the exclusive experience founded by Publicist, Author, and Entrepreneur Erica Dias. The event delivered a soul-stirring afternoon of inspiration, intention, and connection—an unforgettable moment rooted in purpose and legacy. Erica’s Table of […]

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Capital & Cuisine: Monique Rose Sneed

Leave a Comment / DIGITAL ISSUE 01, Entrepreneurship, Food & Beverage /

Building Flavor & Financial Power, One Bold Concept at a Time In the world of food entrepreneurship, Monique Rose Sneed doesn’t just play the game—she rewrites it. A Milwaukee-born businesswoman with an ironclad work ethic and a sharp eye for concept development, Sneed is a case study in turning grit into generational capital. From launching

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Flavor & Soul: Edmonds Honors

Leave a Comment / DIGITAL ISSUE 01, Food & Beverage /

— A Toast to Legacy, Craft, and Cultural Reclamation A new era has arrived in the world of spirits. Edmond’s Honor—a first-of-its-kind ultra-premium bourbon whiskey—enters the global market with a mission as bold as its flavor: to honor legacy, uplift craftsmanship, and spotlight the untold stories that shape our world. Created by Pronghorn, a company

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MOST HONORABLE MAN 2025 Dinner & Toast

Leave a Comment / ATELIER Signature Event, DIGITAL ISSUE 01, Editorial, Food & Beverage /

A Toast to Impact, Style, and Substance | Powered by Edmonds Honors On a warm Atlanta evening at the elegant MCK Restaurant, a room filled with brilliance and brotherhood gathered for a singular reason: to toast the men shaping culture, building legacy, and redefining what it means to lead with honor. The Most Honorable Man

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SCOOPING IMPACT, SERVING LEGACY: ANTONIO MCBROOM IS BUILDING A SWEETER WORLD

Leave a Comment / Arts & Culture, Food & Beverage /

When you think of Ben & Jerry’s, you probably imagine whimsical flavors and cheeky pints. But for Antonio McBroom, ice cream has always been more than dessert—it’s been a gateway to legacy, empowerment, and radical equity. As the youngest multi-unit franchise owner in Ben & Jerry’s history, Antonio has redefined what it means to build

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Flavor & Soul: Charlotte’s Top 5 Black-Owned Restaurants

Leave a Comment / Food & Beverage /

Charlotte’s culinary scene is a vibrant tapestry woven with diverse flavors and rich cultural histories. In this edition of ATELIER Magazine’s “Flavor & Soul” column, we spotlight five exceptional Black-owned restaurants that embody the city’s dynamic spirit and offer unforgettable dining experiences. 1. Mert’s Heart & Soul Uptown | Southern Soul Food Nestled in the

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The Rise of Blackleaf Organic Vodka: A Vision of Excellence and Sustainability

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When Monté and Kevin joined forces to create Blackleaf Organic Vodka, it wasn’t just about launching another spirit into the saturated market — it was about creating legacy, challenging the status quo, and offering a product rooted in excellence, intention, and culture. Interviewed by ATELIER Magazine Editor-In-Chief, Bentley Didier, this conversation was a refreshing taste

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People gather at a street food stand under city lights in Chicago, capturing a lively urban evening vibe.

Flavor & Soul: 10 Must-Try Minority-Owned Restaurants in Chicago

Leave a Comment / Food & Beverage /

Chicago’s culinary scene is a melting pot of cultures, flavors, and traditions. From the heart of Bronzeville to the eclectic streets of Wicker Park, minority-owned restaurants across the city are serving up mouthwatering dishes with soul, spice, and serious creativity. Here are ten standout spots where food meets heritage, and every bite tells a story.

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Sipping Success: The Rise of Minority-Owned Beverage Brands

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[Photo Courtesy of: ATELIER Magazine Staff/Stock] In recent years, minority-owned beverage companies have made significant strides in the U.S. market, introducing innovative products and achieving remarkable growth. Here are some of the top-performing minority-owned beverage brands:​ Uncle Nearest Premium Whiskey: Founded in 2017 by Fawn Weaver, Uncle Nearest honors Nathan “Nearest” Green, the first-known African

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