Building Flavor & Financial Power, One Bold Concept at a Time In the world of food entrepreneurship, Monique Rose Sneed doesn’t just play the game—she rewrites it. A Milwaukee-born businesswoman with an ironclad work ethic and a sharp eye for concept development, Sneed is a case study in turning grit into generational capital. From launching […]
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— A Toast to Legacy, Craft, and Cultural Reclamation A new era has arrived in the world of spirits. Edmond’s Honor—a first-of-its-kind ultra-premium bourbon whiskey—enters the global market with a mission as bold as its flavor: to honor legacy, uplift craftsmanship, and spotlight the untold stories that shape our world. Created by Pronghorn, a company
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A Toast to Impact, Style, and Substance | Powered by Edmonds Honors On a warm Atlanta evening at the elegant MCK Restaurant, a room filled with brilliance and brotherhood gathered for a singular reason: to toast the men shaping culture, building legacy, and redefining what it means to lead with honor. The Most Honorable Man
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When you think of Ben & Jerry’s, you probably imagine whimsical flavors and cheeky pints. But for Antonio McBroom, ice cream has always been more than dessert—it’s been a gateway to legacy, empowerment, and radical equity. As the youngest multi-unit franchise owner in Ben & Jerry’s history, Antonio has redefined what it means to build
SCOOPING IMPACT, SERVING LEGACY: ANTONIO MCBROOM IS BUILDING A SWEETER WORLD Read More »
Charlotte’s culinary scene is a vibrant tapestry woven with diverse flavors and rich cultural histories. In this edition of ATELIER Magazine’s “Flavor & Soul” column, we spotlight five exceptional Black-owned restaurants that embody the city’s dynamic spirit and offer unforgettable dining experiences. 1. Mert’s Heart & Soul Uptown | Southern Soul Food Nestled in the
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When Monté and Kevin joined forces to create Blackleaf Organic Vodka, it wasn’t just about launching another spirit into the saturated market — it was about creating legacy, challenging the status quo, and offering a product rooted in excellence, intention, and culture. Interviewed by ATELIER Magazine Editor-In-Chief, Bentley Didier, this conversation was a refreshing taste
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Chicago’s culinary scene is a melting pot of cultures, flavors, and traditions. From the heart of Bronzeville to the eclectic streets of Wicker Park, minority-owned restaurants across the city are serving up mouthwatering dishes with soul, spice, and serious creativity. Here are ten standout spots where food meets heritage, and every bite tells a story.
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[Photo Courtesy of: ATELIER Magazine Staff/Stock] In recent years, minority-owned beverage companies have made significant strides in the U.S. market, introducing innovative products and achieving remarkable growth. Here are some of the top-performing minority-owned beverage brands: Uncle Nearest Premium Whiskey: Founded in 2017 by Fawn Weaver, Uncle Nearest honors Nathan “Nearest” Green, the first-known African
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